We believe “good food” to be yummy, organic, hyper-local and seasonal. It is grown on the healthy, nutritious soil of our allotment and local farmers. Prepared directly and freshly in The Farm Kitchen. Which is a.... kitchen on a farm. Yes, our vision is -as they say- “stupid simple”: we create yummy food in co-creation with Momma Earth. She decides what’s ready to be harvested on the land. The farmers whisper it to our chefs. And they, under the inspirational direction of well-known chef Jonathan Karpathios, turn it into a healthy, vibrant meal for you. Our lunch gives you enough energy to get you back to work completely satisfied, without causing this dreadful afternoon-dip. As we say: “Good soil, good food, good people”.